Ingredients
200g flour
250g Nutella
1 egg
1 teaspoon Baking powder
pinch of salt
Optional 150 g dark chocolate
Instructions
Preheat the oven to 180 degrees (O/U heat) and line a baking tray with baking paper. Knead all the ingredients into a compact dough and form 20-25 balls.
Place the balls on the baking paper with a little distance between them and flatten them a little (not too hard, as they will still spread).
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