Ingredients
For the dough:
100 g flour
2 tsp baking powder
100 g sugar
1 pack vanilla sugar
3 egg(s)
100 g margarine
For the cream:
1 pk jelly, lemon, for 500 ml liquid
300 g yoghurt
1 cup sour cream
2 cups cream
2 packs cream stiffener
1 pack vanilla sugar
150 g sugar
2 lemon(s)
preparation
Dough :
Mix flour with baking powder. Mix the remaining ingredients well and fold in the flour. Bake in a springform pan lined with baking paper (I use a 28 pan) at 175°C for about 20-25 minutes.
Cream:
Mix jelly powder with 50 g sugar and stir with 250 ml water. Let it swell and then heat it up while stirring – do not boil – and let it cool.
Beat the cream with the cream stiffener until stiff.
Mix the sour cream and yoghurt with the remaining sugar, the vanilla sugar and the juice from the squeezed lemons until smooth. Stir in the cooled jelly
To continue reading, scroll down and click Next 👇👇
ADVERTISEMENT
