Prepare the other crusts in the same way, until the ingredients are used up.
Cut the baklava, pour heated oil (about 100 ml) over it, and bake it in an oven heated to 200 C for about 20-25 minutes.
Pour water and sugar into a pan, add vanilla sugar, and cook for about 15 minutes on low heat.
Then remove the dressing from the heat and let it cool.
Pour the cooled dressing over the warm baklava.
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