Simple, juicy and delicious. The combination of chocolate and walnuts is always successful, try it.
Ingredients
– 200 g of ground walnuts
– 200 g of sugar
– 200 g of cooking chocolate
– 6 eggs
– 6 spoons of breadcrumbs
Dressing
– 70 g of butter
– 70 g of sugar
– 70 g of cooking chocolate
Way of preparation
Separate the egg whites from the yolks and whip them into stiff peaks. Beat egg yolks with sugar and add breadcrumbs, nuts and melted chocolate.
Lightly mix in the egg whites and pour into the pan. Bake in an oven heated to 180 degrees for 30 minutes. While the cake is baking,
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