Simple and delicious cake, without cooking!

Assembling the cake

1.  Pour the cream over the layer of biscuits in the mold, making sure it is evenly distributed. Cover with another layer of biscuits previously soaked in milk with cocoa.
2. Cover the cake with cling film and place in the fridge for at least 6 hours, allowing the flavors to blend and the texture to reach perfection.
3. Before serving, decorate the cake with a generous layer of Chantilly cream and sprinkle the crumbled dry biscuits on top.

And here’s how to prepare this no-bake cake, the answer to your instant craving for something sweet and delicious. With its ease of preparation and spectacular results, it will become your favorite choice when looking for a quick and delicious dessert.