Bring 2 dcl of milk to a boil, and in the remaining 2 dcl, whisk flour and sugar.
When the milk boils, add this mixture to it and cook, stirring constantly so that it does not burn.
When the filling boils, leave it to cool. Beat the margarine into the cooled filling.
The rest of the preparation:
Apply a thick layer of filling on each circle, put a jafa biscuit on top and roll in coconut.
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