Shipwreck Stew – a simple and economical comfort food full of ground beef, veggies, and beans. Don’t let this dish’s simplicity fool you!
With the cooler weather upon us, it’s the perfect time to enjoy a bowl of this quick and easy Shipwreck Stew. A few common ingredients and about an hour of your time yields a soup so special and dear to my heart.
INGREDIENTS
2 pounds ground beef
5-7 potatoes, peeled (if desired) and sliced thin or cubed
1 large onion, sliced thinly or finely chopped
5-7 stalks of celery, chopped
2 cans (15.5-16 oz. each) dark red kidney beans, liquid included
2 cans (15 oz. each) whole kernel corn, liquid included
2 cans (14.5 oz. each) diced tomatoes, juice included
salt & pepper to taste
INSTRUCTIONS
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