If you want a dessert that tastes like your favorite cookie, you need to try this Samoa Cake! It’s full of indulgent flavors.
INGREDIENTS
CAKE
2 cups all-purpose flour
1/4 cup unsweetened cocoa powder
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/3 cup canola oil
1 cup sugar
1 4-ounce semi-sweet chocolate bar, melted
2 large eggs room temperature
2 teaspoons vanilla extract
1 cup hot water
CARAMEL COCONUT TOPPING
24 soft caramels
1/2 cup heavy whipping cream
1 cup sweetened coconut flakes
1/2 cup toasted coconut flakes
Chocolate Topping
2 ounces semi-sweet chocolate bar melted
INSTRUCTIONS
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