I gathered two delicious desserts and turned them into this beautiful dessert. Red Fruit Cheesecake Pavé, made quickly, easily and with an irresistible flavor!
Ingredients
Red Fruit Jelly
400g of red fruits
1 cup (tea) of sugar (180g)
1 tablespoon lemon juice (15ml)
Cream
1 can of condensed milk (395g)
400ml fresh cream
400g cream cheese
½ cup of milk (120ml)
200g cornstarch biscuit
Preparation
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