It’s a recipe that has been passed down in my family for generations, and it never fails to impress everyone who tries it. The combination of creamy cheesecake filling and buttery, flaky crescent roll dough is simply irresistible.
Ingredients:
2 cans (8 oz each) refrigerated crescent roll dough
2 packages (8 oz each) cream cheese, softened
1 cup granulated sugar
1 tsp vanilla extract
1/4 cup unsalted butter, melted
1/4 cup granulated sugar
1 tsp ground cinnamon
Instructions:
1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch casserole dish.
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