Start by coating the rim of a stemless wine glass with sugar.
At the bottom of the wine glass, muddle approximately 4-5 fresh raspberries.
Fill each glass half way with prosecco, then fill the remaining of the glass with limoncello.
Garnish with fresh sliced lemon and raspberries before serving.
Notes
If you’re looking for an alternative to prosecco for this cocktail, you can also use rosé or your favorite sparkling wine!
ADVERTISEMENT
