Raspberry marshmallow cake on chocolate cake with a layer of raspberry marshmallow covered with chocolate icing. Light, sweet and sour cake with delicious fruit.
The chocolate cake is very simple, intense in flavor and moist. The richly chocolate cake is a great base for raspberry foam. You can make the cake the day before and the foam the next day.
You can make raspberry foam using fresh or frozen raspberries. When in season, use fresh ones because the cake will definitely be even tastier.
The marshmallow is light and fluffy with fruit embedded inside, which are slightly sour and constitute an interesting counterbalance to the sweet marshmallow and cake.
Raspberry marshmallow cake is a very simple recipe to prepare in or outside the summer season.
The combination of raspberries and chocolate is delicious and goes together perfectly.
HERE you will find recipes for other cream cakes.
RASPBERRY FRAM CAKE
INGREDIENTS FOR CHOCOLATE CAKE:
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