Delicate sponge cake layers filled with creamy sweet cream cheese frosting and raspberry jello made with real fruits. Gorgeous, tall and impressive cake for any occasion.
Ingredients
SPONGE CAKE:
▢6 large eggs at room temperature
▢1 cup 200gr sugar, divided
▢½ teaspoon cream of tartar optional
▢1 ½ cups 180gr plain cake flour
▢½ teaspoon salt
SIMPLE SYRUP:
▢1 cup water
▢¾ cup 150gr sugar
RASPBERRY JELLO LAYER:
▢1 packet 7gr/about 2 teaspoons gelatin powder (1 packet = 0.25oz)
▢3 tablespoons 50ml cold water
▢10 oz 300gr raspberries fresh or frozen
▢¾ cup 150gr sugar
CREAM CHEESE FROSTING:
▢16 oz 500gr cream cheese, at room temperature
▢½ cup 110gr unsalted butter, at room temperature
▢4 cups powdered sugar
▢1 tablespoons pure vanilla extract
▢1 tablespoon freeze-dried raspberry powder* optional (Note 1)
Instructions
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