intro
crispy crust, and soft and fragrant… this bread delighted me because it is ready in no time, and on weekend mornings there is nothing better than the smell of warm homemade bread.
I hope that there is no such way of preparation on the coolinarika because there are really a lot of recipes… I apologize in advance
Ingredients
500 g of Podravka smooth flour
1 baking powder Enough
1 baking powder Enough
1 dry yeast
half a large spoonful of large salt
half a tablespoon of sugar
3 dcl of lukewarm water
Preparation
1 .mix all the ingredients together with a mixer for a few minutes until a smooth dough is obtained.
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