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quick homemade bread

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.turn on the oven at 250 degrees and put the refractory bowl in which the bread will be baked to heat it
.it is not necessary to knead the bread anymore, just shape it depending on what kind of bowl it is. 
.cover the oven with aluminum foil and bake for 20 min. after that, remove the foil, bake for another 10 minutes and the bread is ready
.wrap it in a kitchen towel to rest and cool down a bit

Serving

Warm bread is great for all kinds of spreads, if it waits for lunch, it will be nice with meat too 🙂

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