Ingredients
750 g low-fat quark
150g sugar
1 pack vanilla sugar
1 lemon(s), untreated, juice and zest
1 pack pudding powder (bourbon vanilla pudding powder)
4 egg(s), size M
n.e. raisins
Powdered sugar, for dusting
preparation
First preheat the oven to 160°C and place the paper cases in the recesses of the muffin tin.
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