Ingredients:
4 eggs
220g sugar
320g flour
200 ml whipped cream
1 pack of baking powder
80 ml oil
20 g cocoa powder
2 tsp instant coffee (e.g. Nescafé)
some rum
Preparation:
First beat the eggs and sugar until foamy and then stir in the oil and whipped cream. Then fold in the flour and baking powder.
Now put half of the dough into a greased Bundt cake tin sprinkled with breadcrumbs.
At night, dissolve instant coffee in a little water and add it to the other half of the dough. Add rum and sifted cocoa powder. Stir well and pour into the mold.
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