Quark balls with vanilla pudding, like from the bakery

This way you can let them bake longer and they get an even golden brown.
4. Now form balls with two teaspoons or by hand and add them to the hot oil. Then let it fry until golden brown, remove it and drain well.
Once you have processed all the dough, let the balls cool.
5. Now take the pudding again, stir it well again and fill it into a piping bag with a long pointed attachment.