Delicious Pumpkin Cheesecake with Oreo crust and decadent chocolate topping is such an easy pumpkin dessert
recipe perfect for the Fall season!
Ingredients
For the crust:
2 ½ cups Oreo cookie crumbs, about 26 Oreo Cookies
6 tablespoons unsalted butter, melted
For the cheesecake filling:
2 cups pumpkin puree
½ cup sugar
1 teaspoon cinnamon
½ teaspoon ground cloves
¼ teaspoon nutmeg
2 packages cream cheese (total of 16 oz)
1 teaspoon vanilla extract
For Topping:
1 cup semi-sweet chocolate chips
¼ cup heavy cream
For Garnish:
Halloween Sprinkles, optional
Instructions
To make crusts:
1. Finely crush the cookies in a food processor, add melted butter and blend until it’s all moistened
2. Press crumb mixture onto the bottom of prepared 9-inch springform pan by lightly greasing the edges of the pan
with cooking spray
3. Place in the freezer while you make the filling
To make cheesecake filling:
1. In a large bowl, mix pumpkin puree, sugar, cinnamon, ground cloves, nutmeg, cream cheese and vanilla extract.
Stir until the mixture becomes smooth.
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