Pumpkin Oreo Cheesecake Recipe

Delicious Pumpkin Cheesecake with Oreo crust and decadent chocolate topping is such an easy pumpkin dessert
recipe perfect for the Fall season!

Pumpkin Oreo Cheesecake



For the crust:
2 ½ cups Oreo cookie crumbs, about 26 Oreo Cookies
6 tablespoons unsalted butter, melted

For the cheesecake filling:
2 cups pumpkin puree
½ cup sugar
1 teaspoon cinnamon
½ teaspoon ground cloves

¼ teaspoon nutmeg
2 packages cream cheese (total of 16 oz)
1 teaspoon vanilla extract

For Topping:
1 cup semi-sweet chocolate chips
¼ cup heavy cream

For Garnish:
Halloween Sprinkles, optional


To make crusts:
1. Finely crush the cookies in a food processor, add melted butter and blend until it’s all moistened
2. Press crumb mixture onto the bottom of prepared 9-inch springform pan by lightly greasing the edges of the pan
with cooking spray
3. Place in the freezer while you make the filling

To make cheesecake filling:
1. In a large bowl, mix pumpkin puree, sugar, cinnamon, ground cloves, nutmeg, cream cheese and vanilla extract.
Stir until the mixture becomes smooth.

To continue reading, scroll down and click Next 👇👇



Leave a Comment