Pumpkin Chocolate Chip Bread

This Pumpkin Chocolate Chip Bread packs all the Fall flavors in a moist loaf rich of delicious chocolate chips. Made in a bowl without the need for mixer, this pumpkin dessert recipe is not only simple, but also healthy!


Dry Ingredients

200 grams (1 ¾ cup) white whole wheat flour or all purpose flour
▢85 grams (½ cup) brown sugar or coconut sugar
▢1 tsp baking soda not baking powder, they are not the same
▢¼ tsp salt
▢65 grams (⅓ cup) chocolate chips dark, semi-sweet, sweet chocolate chips

Wet Ingredients

▢240 grams (1 cup) pumpkin puree canned or homemade
▢2 large eggs
▢60 ml (¼ cup) canola oil or vegetable oil of choice
▢1 tsp vanilla extract

Pumpkin Spice Mix

▢1 tsp cinnamon
▢⅓ tsp nutmeg
▢¼ tsp ground ginger

▢¼ tsp ground cloves


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