This Pumpkin Chocolate Chip Bread packs all the Fall flavors in a moist loaf rich of delicious chocolate chips. Made in a bowl without the need for mixer, this pumpkin dessert recipe is not only simple, but also healthy!
Ingredients
Dry Ingredients
200 grams (1 ¾ cup) white whole wheat flour or all purpose flour
▢85 grams (½ cup) brown sugar or coconut sugar
▢1 tsp baking soda not baking powder, they are not the same
▢¼ tsp salt
▢65 grams (⅓ cup) chocolate chips dark, semi-sweet, sweet chocolate chips
Wet Ingredients
▢240 grams (1 cup) pumpkin puree canned or homemade
▢2 large eggs
▢60 ml (¼ cup) canola oil or vegetable oil of choice
▢1 tsp vanilla extract
Pumpkin Spice Mix
▢1 tsp cinnamon
▢⅓ tsp nutmeg
▢¼ tsp ground ginger
▢¼ tsp ground cloves
Instructions
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