Preparation:
- Preheat the oven to 200 degrees Celsius (top/bottom heat) and line a baking tray with parchment paper.
- Roll out the puff pastry and evenly spread the cream cheese over it. Next, layer the ham slices on top and sprinkle with the grated Emmental cheese.
- Carefully roll up the puff pastry and firmly press the ends to seal. Brush the entire strudel with the egg yolk.
- Place the prepared strudel on the baking tray and bake in the preheated oven for 20 minutes or until golden brown.
Nutritional value per serving:
- Calories: 300
- Fat: 16.00 g
- Protein: 29.24 g
- Carbohydrates: 11.10 g
Enjoy your meal!
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