PRINCESS VANILLA: FINE AND VERY SIMPLE

Cover the cooked cream with transparent foil to prevent it from forming, cool the cream, and separately beat the butter and powdered sugar until foamy, and fold in the sweet cream especially firmly.

Add butter and sugar to the cooled cream and finally mix in the sweet cream.
In order, fill the crust – cream of thinly sliced ​​bananas or some other fruit – crust – cream – fruit and so on.

At the end, spread the filling on all sides of the cake, if desired, decorate it with sweet cream or coarsely grated white chocolate.