With this recipe for poppy seed cake with paradise cream, you can create an uncomplicated yet impressive baked product that impresses with its unique taste and easy preparation. A cake that not only makes the heart of every poppy seed lover beat faster, but also turns baking beginners into true master confectioners.
INGREDIENTS
1 cup flour
1 cup poppy seeds (blue poppy seeds), not ground
¾ to 1 cup sugar
1 cup rapeseed oil
1 whole egg
3
egg whites 3 egg yolks
1 teaspoon baking powder
1 pinch of salt
For the cream:
1 packet of vanilla paradise cream
2 packets of whipped cream
hazelnut brittle for sprinkling
Possibly cream stiffener
INSTRUCTIONS
Mix all ingredients, except the egg whites, into a smooth dough.
Beat the egg whites until stiff peaks form and carefully fold into the mixture.
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