Beat eggs, sugar and melted butter until fluffy, stir in quark and pudding powder.
Pour the quark mixture onto the dough, pick up the remaining dough and spread it on top.
Bake for 20-25 minutes.
NUTRITION
Calories: 275Fat: 15.45gCarbohydrates: 28.50 gProtein: 5.39g
ADVERTISEMENT
Pages: 1 2
