Pistachio & Meyer Lemon Mousse Cakes with Mirror Glaze

These bright and sunny entrement cakes feature a core of Meyer lemon curd nestled inside a fluffy lemon and vanilla mousse, with a base of crisp and nutty pistachio dacquoise, all enrobed in a beautifully shiny yellow mirror glaze.

Ingredients

For Lemon Curd:
▢1 teaspoon Meyer lemon zest, from 1 lemon (save the rest of the zest for the mousse layer later)

▢⅓ cup / 80 g Meyer lemon juice, from about 3 lemons
▢¼ cup / 50 g granulated sugar
▢1 ½ teaspoons / 3 g cornstarch
▢1 tablespoon water
▢¾ sheet leaf gelatin*
▢2 tablespoons / 28 g salted butter, cut into small cubes
▢yellow food coloring, optional

For Pistachio Dacquoise:

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