Ingredients
1 can (20 oz) sliced pineapple, drained, juice reserved
1 box yellow cake mix
1/2 cup vegetable oil
3 eggs1/3 cup butter, melted
2/3 cup packed brown sugar
12 maraschino cherries, cut in half
Directions
Heat oven to 350°F. Spray 24 regular-size muffin cups with cooking spray.
Cut each pineapple slice into 4 pieces; set aside.
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