This Peri Peri Chicken is juicy, spicy and so flavourful! I’ll show you how to make Peri Peri sauce from scratch too (better than Nandos!).
INGREDIENTS
Peri peri sauce:
2 red peppers – sliced into large pieces
▢2 red onions – peeled and chopped into large chunks
▢120 ml (½ cup) oil – divided, (sunflower oil, vegetable oil or your favourite flavourless oil is fine).
▢1 tsp paprika
▢1 tsp smoked paprika
▢2 tsp cayenne pepper
▢1 ½ tsp salt
▢4 cloves garlic – peeled
▢2 red serrano chillies – deseeded and sliced in half
▢10 dried African birds eye chillies
▢¼ tsp white pepper
▢zest and juice of 1 lemon
▢¼ tsp dried rosemary
▢4 tbsp red wine vinegar
Chicken:
1 medium chicken (1.4kg-1.6kg or 3 lbs-3.5lbs) – spatchcocked
▢½ tsp black pepper
INSTRUCTIONS
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