Light and crumbly Pecan Sandies may look simple but don’t let that fool you; these easy-to-make cookies are filled with irresistible buttery pecan flavor. You won’t be able to eat just one!
Ingredients
1 cup unsalted butter softened
▢½ cup powdered sugar
▢2 cups all-purpose flour
▢¼ teaspoon kosher salt
▢1 teaspoon vanilla extract
▢¾ cup pecans finely chopped
▢2 Tablespoons granulated sugar
Instructions
Preheat oven to 350 degree F.
Cream butter and powdered sugar together in a large bowl. Add flour, salt and vanilla. It becomes very crumbly. Use your hands to mix in the chopped pecans, until it becomes a ball.
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