Pastrami Sliders are a quick and easy slider recipe that can be great for tailgating, easy lunch or dinner, or serve up as an appetizer. Loaded with flavor, cheese, and a homemade sauce that compliments the whole slider.
INGREDIENTS
16 oz package Hawaiian rolls
1 mayonnaise
1 ketchup
6 slices provolone cheese quartered
6 slices Swiss cheese quartered
1 lb pastrami deli meat
24 dill pickle slices round sandwich chip style
4 tablespoons unsalted butter melted
1 teaspoon poppy seeds
½ teaspoon garlic powder
Cooking spray
INSTRUCTIONS
Preheat oven to 350F degrees. Line a 9×13 or similar baking dish with foil and spray the bottom with cooking spray.
Mix together the mayonnaise and ketchup and set aside.
Pull rolls apart or slice your sheet of Hawaiian rolls in half lengthwise.
Spread the mayo mixture onto the bottom of the rolls.
Place two quartered provolone cheese slices onto each bottom roll.
Next, divide the pastrami deli meat evenly between the sliders.
Place two quartered Swiss cheese slices onto each slider, followed by two dill pickle slices on each slider.
Place the top bun layer back onto the sliders.
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