Mix together the melted butter, poppy seeds and garlic powder. Generously brush across the tops of the slider buns.
Cover the baking dish with foil and bake in the oven for 15-20 minutes, or until the sliders are cooked through and the cheese is melted.
Optional* place the cooked sliders under the broiler for 2-3 minutes to brown the top of the rolls.
Serve immediately, enjoy!
FAQs
What kind of pastrami is best for sliders?
Quality and well-seasoned pastrami is recommended. You want to head to a butcher or deli and pay the price for the quality meat. It will truly impress you in terms of flavor.
What condiments go well with pastrami sliders?
Mayo and ketchup mixed, Russian dressing, Thousand Island, spicy mustard, etc. You will find you have tons of options on what you want. Even a horseradish sauce would compliment the flavors.
Can I add coleslaw or pickles to my pastrami sliders?
Of course, once sliders are done remove and add a scoop of coleslaw on top. Then add bun, and pickle and serve up a loaded slider.
How many pastrami sliders should I plan per person?
If you are serving up as an appetizer plan for 1-2 for each person. Now if it is a meal for smaller people 2 is a good gauge and for those who enjoy eating more, 3-4 each could be a good guide.
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