Perfectly pan seared scallops are served in a delicious white wine lemon caper sauce! This special occasion recipe is so easy and comes together in less than 20 minutes! Just be sure not to overcook your scallops, only cook for 1 minute and 30 seconds or so per side!
Ingredients
For the Lemon Caper Sauce:
1/4 cup (57 grams) unsalted butter
4 cloves garlic, minced
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon pepper flakes
1 teaspoon lemon zest
1/3 cup (74 grams) white wine
1 teaspoon sugar
1 and 1/2 Tablespoons capers, drained and rinsed
2 Tablespoons(28 grams) lemon juice
1 Tablespoon fresh parsley, finely chopped
For the Seared Scallops:
1 pound sea scallops, patted dry
1/2 tablespoon unsalted butter
1 tablespoon olive oil
Freshly ground sea salt
Freshly ground black pepper
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