Description makes approx 20 whoopie pies Ingredients 1/2 cup butter, room temperature 1 cup light brown sugar, packed 1 1/4 cup flour 1 1/2 cup finely crushed graham crackers (about 9 whole crackers) 1 1/2 tsp baking powder 2 eggs 1/2 cup plus 2 Tbsp milk 1 tsp baking soda 1 tsp vinegar 2 tsp vanilla 6 (full sized, 1.55 oz) Hershey Bars Instructions Preheat oven … Read more
Ingredients 13.27 ounce box Club Crackers 2 cups crushed graham crackers about 2 sleeves 1 ½ cups brown sugar 1 cup butter ⅔ cup evaporated milk 1 teaspoon vanilla 12 ounces semi-sweet chocolate chips 11 ounces butterscotch chips Instructions Line a jelly roll pan with club crackers. To make the caramel sauce, put the crushed graham crackers, brown sugar, butter, and evaporated milk in a pot and bring to a … Read more
Ingredients 2 puff pastry sheets 10 by 10 inch 15 tablespoons Nutella 1 egg optional 1 teaspoon water for the egg wash optional powdered sugar optional Instructions Unroll the first piece of puff pastry dough and gently spread the Nutella evnely on top. 2 puff pastry sheets,15 tablespoons Nutella Cover with a second piece of dough. Cut in half lengthwise, then cut into 1-inch slices. … Read more
Ingredients ▢¾ cup butter – softened (12 tablespoons) ▢¾ cup brown sugar ▢¼ cup sugar ▢1 teaspoon vanilla ▢1 egg ▢2 cups flour ▢1 small box instant vanilla pudding mix – dry – not prepared, (one 3.4 ounce box, it must be INSTANT – not cook and serve, etc) ▢1 teaspoon baking soda ▢½ teaspoon salt ▢2 cups semi sweet chocolate chips ▢24 soft caramels – (such as Kraft square caramels, unwrapped) ▢optional: coarse sea salt Instructions Start by beating butter … Read more
ingredients For the dough: 500 grams all-purpose flour 10 grams active dry yeast 100 grams soft butter 100 grams sugar 2 large eggs 180 ml. milk Pinch of salt 1 tsp. vanilla extract For the cheese filling: 500 grams ricotta or Farmer’s cheese 100 grams sugar 2 large eggs 1 tsp. vanilla extract Pinch of … Read more
Ingredients 225 grams unsalted butter (softened) 100 grams granulated sugar 265 grams all-purpose flour 150 grams seedless raspberry jam 200 grams vanilla sugar for rolling Instructions Using a mixer fitted with a whisk attachment beat the butter on medium speed for about 3 to 5 minutes until the butter is light and fluffy. Mix in the sugar until well blended. Add the flour and continue mixing … Read more
Ingredients ▢3 Tablespoons unsalted butter (42 g), softened, room temp ▢½ cup smooth peanut butter* (135 g) ▢½ cup brown sugar (100 g), packed ▢1 large egg, room temp ▢1 cup all-purpose flour (130 g) ▢½ teaspoon baking powder ▢½ teaspoon kosher salt* ▢¼ cup granulated sugar, (50 g), for rolling ▢3 Tablespoon raspberry jelly or other jelly, jam, or preserve of choice Instructions Preheat oven to 350°F. Line baking sheet with parchment paper or reusable silicone baking mat. Set aside. In … Read more
Ingredients Peanut Butter Fuge Filling ▢1 cup creamy peanut butter ▢2 tablespoons butter softened ▢2 tablespoons powdered sugar ▢2 teaspoon vanilla extract Dough ▢3 1/2 cups flour ▢3 tablespoons unsweetened cocoa powder ▢1 tablespoon sugar ▢1/2 teaspoon salt ▢1 1/2 tablespoons sticks cold butter cut into 1/2 inch pieces, 12 ▢1/2 cup ice cold water Frosting ▢2 cups powdered sugar ▢2 tablespoons meringue powder ▢1 tablespoon vanilla extract ▢2 tablespoons cocoa powder ▢3-6 tablespoons water ▢2 ounces dark or milk chocolate melted ▢1 tablespoon creamy peanut butter ▢1/4 cup creamy peanut butter warmed ▢coarse salt … Read more
Ingredients 16 oz cream cheese room temperature 2 lb farmers cheese 1 egg 1 cup sugar 2 cups Unsalted Butter room temperature 3 eggs 1/2 cup sugar 6 cups flour (depending on the brand you may need less or more flour) 1 tbsp baking powder 1 tsp salt 1 egg topping 1/2 cup sugar topping Instructions To continue reading, scroll down and click Next👇👇
Ingredients Cookies ½ cup (113 g) unsalted butter, at room temperature ½ cup (99 g) granulated sugar 1 large egg yolk 1 teaspoon pure vanilla extract 1½ cups (180 g) all-purpose flour ⅓ cup (28 g) cocoa powder ¼ teaspoon baking soda ¼ teaspoon fine sea salt Filling 4 tablespoons (57 g) unsalted butter, at … Read more
