Ingredients for the dough 3 cups/350g flour plus extra for rolling 1 cup/250ml sour Cream full fat ¾ cup/150gr butter 1 tsp vanilla for the filling: 1 ½ cups/190g walnuts chopped 1 cup/200g sugar ¼ cup/60ml honey 1 tsp cinnamon 1 egg for brushing Instructions To continue reading, scroll down and click Next👇👇
Ingredients Filling: 12 egg whites 1/2 cup granulated sugar 16 oz ground almonds/almond flour about 4 cups 8 oz dark chocolate, chopped about 2 cups (you can sub in semi-sweet or milk chocolate) Pastry: 12 egg yolks 3/4 cup granulated sugar 3/4 c olive oil you can also use a mild oil 3 1/4 c flour plus more or kneading 3-4 tsp lemon zest (the zest of 1-2 lemons) cooking spray or Crisco (vegetable shortening) icing/powdered … Read more
ingredients For the dough 1 cup (100g) ground almonds 1 1/4 cup (140g) rice flour (or you can use wholemeal spelt flour) 1 tsp salt 1/4 tsp cinnamon 1/4 tsp cardamom powder 80ml (1/3 cup/5 tbsp) coconut oil, melted 80ml (1/3 cup/5 tbsp) milk of choice For the date filling 250g soft dates 120ml (1/2 … Read more
Ingredients for Hazelnut Meringue 4 egg whites 1 cup granulated sugar Pinch kosher salt 1 cup lightly roasted hazelnuts or any other nut, roughly chopped +1/4 cup lightly roasted hazelnuts chopped – if you would like to sprinkle some on top of each meringue as well. for Dulce De Leche Mousseline Creme 3 egg yolks 2 Tbsp granulated sugar 1 1/2 Tbsp all-purpose flour 1/4 can 3.5 oz dulce de … Read more
Ingredients 1 1/2 cup + 1 tbsp (400ml/14oz) sweetened condensed milk 1 1/4 cup (300ml /10.15 fl oz) coconut milk (can) 3 large eggs 1 tsp vanilla extract (or seeds of ½ vanilla bean) 1 cup (95g) unsweetened shredded coconut (plus extra for garnish) For the caramel: ½ cup (100g) sugar Instructions Make sure you … Read more
Description These everything bagel pastries are an easy weekend bake that come together quick with minimal ingredients. Crunch down into some flaky, golden puff pastry sprinkled with everything bagel seasoning to that cream cheese filling inside. Ingredients Want to double the recipe? See my notes below for how best to do this! 1 sheet store-bought puff … Read more
introduction It’s April now, and though most of us have been asked to stay inside, we can still celebrate the arrival of spring. Flowers blooming, warmer weather, and more daylight hours are all mood-boosters that can help make our days a bit brighter. Major holidays like Easter and Passover are coming up, and in my … Read more
introduction I will say that the app is not written for beginner bakers. It doesn’t walk you through every step and assumes you have some knowledge of things like caramelizing sugar and lining pastry rings. But don’t let that necessarily scare you off, especially if you’ve made a tart or pie before. The steps are … Read more
Ingredients 16.3 oz Package of original refrigerated biscuits 8 count 8 oz cream cheese 1/4 cup white granulated sugar 2 Tbsp sour cream 2 Tbsp heavy whipping cream 3/4 cup powdered sugar 2 1/2 Tbsp heavy whipping cream 10-12 Oreo cookies finely chopped Instructions Preheat oil in a fryer, dutch oven or a medium sauce pot to 340-350°F. (If using a pot on a stove top, I recommend a medium setting.) Beat … Read more
Ingredients 1-1/3 cup all-purpose flour spoon & sweep method 1 teaspoon baking powder 3/4 teaspoon baking soda 1/4 teaspoon salt 1 cup unsalted butter melted 1-1/3 cup dark brown sugar packed 2 large eggs room temperature 3/4 cup Biscoff cookie butter spread (creamy) (or substitute with your favorite nut butter + 1 teaspoon of ground cinnamon) 3-1/4 cup quick oats not old fashioned 1/2 cup white chocolate chips 1/2 cup semi-sweet chocolate chips 22 unwrapped Rolos or other chocolate caramel candy salted caramel … Read more
