Discovering a new recipe is often an exciting culinary adventure, and it is in this spirit of exploration and creativity that I present to you the Pain de Mie Roulé au Nutella Façon Pain Perdu. This recipe was born from a happy accident, a delicious invention born from the need to use simple and common … Read more
Quiche Lorraine, a classic of French gastronomy, is an iconic dish appreciated for its rich taste and pleasant texture. However, in our revisited version of this traditional dish, we are moving towards a lighter recipe, without dough, to satisfy both the palate and the desire for a lighter diet. The quiche, in this modern variation, … Read more
The magic of homemade croissants lies in their simplicity and the satisfaction they bring when they come out hot from the oven. This recipe, inspired by the food blogs “Dans vos Assiettes” and “Voyage Culinaire”, promises to transform your kitchen into a little French bakery. Far from the idea that making croissants is a long … Read more
“Cooking, an art of living, a passion that is passed down from generation to generation. Today, I invite you to discover a simple and delicious recipe, that of the easy and quick cake. This cake, the preparation of which requires neither special skills nor sophisticated equipment, is ideal for a gourmet snack, a tasty breakfast … Read more
Yogurt plumcake is a classic pastry, a timeless recipe that evokes memories of family breakfasts or comforting snacks after a long day. This version of plumcake, enhanced with yogurt, promises a moist texture and a sweet flavor, enriched by the delicate aromatic note of lemon zest. Each bite of this cake is an invitation to … Read more
When it comes to satisfying a sweet tooth without going overboard, apple and speculoos cheesecake is a delicious and ingenious option. This recipe reinvents the classic cheesecake in a healthier and lighter version, ideal for those looking to indulge while watching their weight. The combination of caramelized apples and cinnamon offers a comforting autumnal flavor, … Read more
Ingredients 1 lb Chocoley Caramel 3 cups walnuts 8 oz Dark Bada Bing Bada Boom Candy & Molding Formula Chocolate Instructions Line an 8″x8″ pan with parchment paper and set aside. Place caramel in a microwave safe bowl and melt in microwave 60 seconds at a time until melted. When melted add in walnuts and stir until nuts are coated with … Read more
introduction I don’t often make puff pastry, but I just had to try these rolls. They are very tasty and easy to prepare. I used fresh yeast in combination with baking powder so that the dough rose quickly. The dough is made without eggs. Of course, there is also the inevitable Nutella. I filled the … Read more
Ingredients 10 to 14 tablespoons Nutella® Pancakes 1-½ cups all-purpose flour 3 tablespoons granulated sugar 1 tablespoon baking powder ¼ teaspoon kosher salt 1 egg 1 teaspoon pure vanilla extract 1 cup milk Directions Line a sheet pan with parchment paper. Spoon 1-½ tablespoons of Nutella® onto the prepared pan. Spread it out into a … Read more
Ingredients For the baklava 375g Antoniou Fillo Pastry 150g unsalted butter, melted and clarified 250g almonds, chopped 200g dried apricots, chopped into small pieces 2 tablespoons sesame seeds 2 tablespoons sugar ½ tablespoon cinnamon For the syrup 1 and ½ cups sugar 1 and ½ cups water 1 cinnamon quill ½ cup honey To decorate … Read more
