Ingredients 2 cups flour ½ cup sugar ½ cup brown sugar 1 tsp baking powder 1 tsp instant coffee granules ½ tsp ground cinnamon ½ tsp salt ¼ cup cold butter, cut into small cubes 1 cup milk chocolate chips ½ cup chopped toasted walnuts 3 eggs, lightly beaten 2 tbsp coffee liqueur (optional) Egg wash (1 egg, lightly beaten with 2 tbsp milk) Instructions Preheat oven … Read more
Description This Cookie Dough Whoopie Pie Filling is too delicious. These are such a fun take on classic whoopie pies, and they’re guaranteed to satisfy. So good! Ingredients 1 cup butter, room temperature 1 cup light brown sugar, packed 1/4 cup granulated sugar 1/4 cup + 2 Tbsp milk 2 tsp vanilla 2 cups flour 1 cup mini chocolate chips Instructions To continue reading, scroll … Read more
Nutella Roll is a true celebration of indulgence. This pastry, where the softness of Nutella meets the softness of an airy sponge cake, is a classic loved by all, young and old. Its surprisingly simple preparation makes it accessible to everyone, whether you are an amateur pastry chef or a cooking expert. It is the … Read more
Panettone cake, an Italian classic, is inseparable from the magic of the end-of-year holidays. This cake, emblematic of the Christmas period, is distinguished by its soft texture and refined flavors. It embodies the warmth and conviviality of family gatherings, bringing with it an air of festivity. Our Panettone cake recipe is inspired by this tradition, … Read more
Pastry is an art form where simplicity often meets excellence. Cyril Lignac’s Yogurt Cake is the perfect illustration. This classic dessert, revisited by a great chef, combines disconcerting ease of preparation and a wealth of flavors that delight the palate. Loved for its soft and light texture, this yogurt cake is distinguished by the subtle … Read more
Baking is an art that awakens the senses and the crunchy-melting chocolate-pear cake is a true symphony of flavors and textures. This dessert, both crunchy and melting, is an ode to gluttony. The preparation of this cake, although simple, requires precision and a little time in front of you. But the game is worth the … Read more
If you’re looking for a quick and easy treat, look no further than our Spoonfuls. Not only are these little wonders simple to make, they’re also incredibly delicious, making them a firm favourite. Perfect for an impromptu snack or to satisfy a sweet tooth, these donuts will quickly become a staple in your culinary repertoire. … Read more
The Far Breton aux Pruneaux is a traditional specialty of Brittany, a region rich in culinary heritage. This dessert, both simple and elegant, is known for its melting texture and delicate flavors. The combination of the sweetness of the prunes with the slightly sweet and vanilla dough makes this far a treat for the senses. … Read more
Marble cake is a great classic of pastry, appreciated for its captivating visual aspect and delicate flavor. This marble cake recipe, which we propose to you today, is both simple and delicious, perfect to delight the taste buds of young and old alike. With its sweet blend of vanilla and chocolate, this cake offers a … Read more
Zucchini, Smoked Salmon and Ricotta Mille-Feuilles is an elegant and tasty recipe that brings a touch of refinement to your table. Combining the lightness of thinly sliced zucchini, the richness of smoked salmon and the sweetness of ricotta, this dish is a true celebration of flavours and textures. Ideal for a sophisticated starter or a … Read more
