Ingredients 1 cup vegan butter , softened. (You can also use ghee or unsalted butter if you’re not dairy-free) 1/2 cup powdered sugar or powdered sweetener of choice , such as Lakanto powdered monk fruit sweetener or powdered Swerve for a lower sugar option 1/2 teaspoon vanilla extract 1 teaspoon peppermint extract 2 cups gluten-free 1-to-1 baking flour , measured correctly – spoon & level method. You … Read more
An Original Recipe by Not Quite Nigella 2 x 900ml tubs of Cloud 9 frozen yoghurt in Vanilla Heaven 8 tablespoons or 1/2 cup cherry jam 8 tablespoons or 1/2 cup kirsch or liqueur or your choice (or lemonade if you’re keeping this non alcoholic) 250g packet sponge finger biscuits 500g/1 pound cherries (fresh, but … Read more
Ingredients 1 32-ounze container part-skim ricotta cheese 3/4 cup confectioners’ sugar 1 teaspoon vanilla extract 1 cup mini chocolate chips 18-24 cannoli shells Directions To continue reading, scroll down and click Next👇👇
Ingredients 14 chocolate wafer cookies ⅓ cup butter, melted 10 ounces cream cheese, room temperature 8 ounces mascarpone, room temperature 1 ¼ cups powdered sugar 1 teaspoon vanilla extract 1 cup heavy cream 1 tablespoon powdered gelatin ¼ cup water 4 ounces strong coffee, chilled 2 tablespoons coffee-flavored liqueur or rum, if desired 10 – 12 ladyfingers 2 tablespoons cocoa powder Instructions Place the chocolate cookies into a food processor and pulse until a fine consistency. Drizzle in the melted butter and process … Read more
Ingredients Biscotti 2 cups all-purpose flour ½ cup unsweetened Dutch-process cocoa powder ½ teaspoon salt 2 teaspoons baking powder 4 ounces semi-sweet chocolate chopped or broken into small pieces 8 tablespoons unsalted butter room temperature 1 cup granulated sugar 2 large eggs 2 teaspoons vanilla extract ½ cup semi-sweet chocolate chips ½ cup caramel bits or caramel cubes chopped in 4-6 pieces each ½ cup chopped peanuts salted or unsalted according to taste Icing and drizzle 2 cups confectioners sugar 1 cup caramel cubes unwrapped 2 tablespoons milk … Read more
Ingredients ¼ cup milk 1 ½ teaspoons vanilla extract 3 cups all-purpose flour 1 tablespoon baking powder 1 cup crunchy peanut butter (such as Jif® Extra Crunchy) ½ cup dark brown sugar ½ cup white sugar 3 eggs 1 ½ cups peanut butter chips 1 (12 ounce) bag semisweet chocolate chips Directions Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper. Mix the milk and vanilla extract … Read more
Ingredients Filling 6 ounces (170g) cream cheese, at room temperature 3 tablespoons (37g) granulated sugar 1 large (21g) egg yolk 1 teaspoon pure vanilla extract 2 tablespoons (15g) all-purpose flour Dough 4 cups (482g) all-purpose flour 1¼ teaspoons baking powder 1 teaspoon ground cinnamon ½ teaspoon ground ginger Pinch of ground cloves ½ teaspoon fine … Read more
Ingredients For the Donuts 2 cups all-purpose flour, plus more for dusting work surface 1 packet active dry yeast 1 teaspoon salt ⅓ cup granulated sugar 2 large eggs ¾ cup whole milk 1½ tablespoons melted butter Enough olive oil to fill a deep skillet 2 inches deep For the Cream Filling 1 tablespoon butter … Read more
Ingredients: 1) ¾ cup (about 110g) of blanched whole almonds (which can be either bought or made by soaking whole almonds in hot water for 15 minutes until the skins can be easily slipped off) 2) 2/3 cup of sugar 3) 2 large eggs 4) 1 teaspoon of pure vanilla extract 5) 1 teaspoon of … Read more
Ingredients ▢10 Tbsp Unsalted Butter melted and slightly cooled ▢3 C All-purpose Flour ▢3 tsp Baking Powder ▢½ tsp Kosher Salt ▢3 Eggs ▢1 ¼ C Sugar ▢2 tsp Vanilla Extract ▢½ C Salted Caramel Sauce ▢6 oz Dark Chocolate Instructions Preheat oven to 350 degrees. Line two baking sheets with parchment paper and set aside. To continue reading, scroll down and click Next👇👇
