Ingredients ▢1 box (9 ounce) chocolate wafer cookies ▢6 tablespoons salted butter, melted ▢3 pints chocolate ice cream, slightly softened* ▢1 jar (16 ounce) creamy peanut butter (about 2 cups) ▢12 ounces dark, semi-sweet, or milk chocolate, chopped ▢1 tablespoon coconut oil (optional) ▢roasted peanuts, roughly chopped, for topping (optional) Instructions 1. Line an 8-inch … Read more
Ingredients 1 cup Unsalted Butter, Room Temperature 1–¾ cup Sugar 3 whole Large Eggs 2 teaspoons Pure Vanilla Extract 1 teaspoon Chocolate Extract Or Espresso Powder (optional) ⅓ cups Cocoa Powder ½ teaspoons Salt ¼ teaspoons Baking Soda 2 teaspoons Baking Powder 2–½ cups Flour 2 cups Semi-sweet Chocolate Chips, More For Garnish 1 cup White Chocolate Chips, More For Garnish 1–½ cup Marshmallows 1 cup Toffee Pieces (like … Read more
Ingredients 3 cups (420g) all-purpose flour 1 cup (120g) almond flour 1½ cups (300g) light brown sugar or (290g) coconut sugar ½ cup (100g) granulated sugar 1½ teaspoons baking soda 1 teaspoon flaky sea salt, such as Maldon, plus more for sprinkling 1 cup (2 sticks/225g) unsalted butter, melted 2 large eggs, at room temperature … Read more
Ingredients 2 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 tablespoon poppy seeds 3 large eggs 1 cup sugar 1/2 cup butter, softened 2 whole lemons, zested and juiced 1 teaspoon lemon extract 1 cup whole blanched almonds 1 cup confectioner’s sugar 3 teaspoons lemon juice Instructions Preheat oven to 325°F. Line a baking sheet with parchment paper. Set aside. In a large mixing bowl, sift the flour, baking powder, and salt together. Next, wish in … Read more
Description These rich and fudge-like coconut cheesecake brownies combine an easy homemade brownie batter with a coconut cream cheese swirl. I recommend making the cheesecake batter first because the brownie batter thickens as it sits. And the thicker it is, the more difficult it is to swirl with the cheesecake. Ingredients Cheesecake Batter 8 ounces (226g) … Read more
Ingredients ▢1 sheet of store bought puff pastry ▢15 g egg white, 1 tbsp ▢75 g confectioners’ sugar, ⅔ cup, plus more for dusting ▢lemon zest from 1 lemon ▢½ teaspoon lemon juice ▢½ cup raw almond slices, or enough to cover the surface of puff pastry Instructions Preheat the oven to 350°F (180°C) Take the puff pastry out from the freezer to let it thaw a … Read more
Description Fudgy Brownies filled with cream cookies and cream candy bars! Ingredients 1 cup butter, melted 1 cup granulated sugar 1 cup light brown sugar, packed 1 tablespoon vanilla 4 eggs 1 teaspoon kosher salt 1½ cups flour 1 cup unsweetened cocoa powder 1 cup semi-sweet chocolate chips 6 Cookies and Cream Candy Bars Instructions Preheat your oven to 350°F/175°C Line 9×13 pan with … Read more
Description makes 35 squares Ingredients 3 cups packed light brown sugar 2 cups (4 sticks) butter, room temperature 3 eggs 3 tsp vanilla 4 cups all purpose flour 1 cup uncooked, old-fashioned oats 1 tsp baking powder 1/2 tsp baking soda 1 1/2 tsp kosher salt 8 (2.07 oz) Snickers bars (full sized), coarsely chopped 1 (14 oz can dulce de leche Instructions Preheat oven to … Read more
Ingredients ▢2 cups all-purpose flour ▢1/4 cup unsweetened cocoa powder ▢1/2 teaspoon baking soda ▢1/2 teaspoon baking powder ▢1 cup granulated sugar ▢1/2 teaspoon kosher salt ▢3 large eggs, room temperature ▢1 tablespoon vanilla extract ▢12 ounces dark chocolate, melted (I used Ghirardelli Melting Wafers but you can use chopped dark chocolate, not chips) ▢24 caramel squares ▢2 tablespoons half and half ▢1/2 cup chopped pecans Instructions Preheat oven to 350 degrees In the bowl of an electric mixer, … Read more
Ingredients ALMOND FILLING 2 Tbsp. soft unsalted butter 1/3 cup sugar 1 egg white, whisked 1 tsp. pure almond extract (if you don’t have one, use vanilla extract) 1/2 cup (56 g) GF blanched almond flour 1 Tbsp. (10 g) rice flour THE DOUGH 2 tsp. psyllium husk powder or 2 Tbsp. whole psyllium husk) 3/4 cup water at room … Read more
