Almond Chocolate Chip Biscotti Recipe

Equipment Stand Mixer Ingredients 2 1/2 cups all purpose flour 2 teaspoons baking powder 1 pinch salt 1 cup white sugar 2 sticks unsalted butter softened 2 large egg 1 teaspoon almond extract 1/2 cup slivered almonds 3/4 cup mini chocolate chips Instructions Preheat oven to 350 degrees Fahrenheit. Line a large baking sheet with parchment paper. In a stand mixer, add your butter, sugar, eggs, extract, and salt. Reduce mixer … Read more

Caramel Pecan Turtle Scotcheroos

Ingredients 16 Pecan halves toasted 2/3 cup roughly chopped pecans toasted and divided 1 cup Karo® Light Corn Syrup 1 cup sugar 1 cup creamy peanut butter 6 cups crispy rice cereal 12 oz soft caramels unwrapped 2 Tbsp heavy cream 1 Tbsp butter 1 1/2 cups semi-sweet or milk chocolate baking chips 1 Tbsp solid vegetable shortening Instructions Preheat the oven to 350°F. Spread the pecan halves and chopped pecans on a baking sheet in a single layer. … Read more

ROOM PITA

introduction Greetings, and welcome to my blog Just.sweet.sladjano. If you like shortcrust pastry, this pie with rum is excellent, very juicy and hearty. The combination of rum, walnuts and chocolate filling in shortcrust pastry is really something special and so delicious that you have to try. INGREDIENTS REQUIRED 500 gr of flour 1 baking powder … Read more

Rolo Fudge Brownies

Description These easy Rolo Brownies are a chocolate lovers dream! Fudgy brownies layered with Rolo candy, caramel and a layer of fudge! Ingredients 1 box of brownies, made according to package directions in a 9×13 pan 1/2 cup caramel sauce 2 cups unwrapped Rolo candy, candies cut in half after measured 1 (14- ounce) can sweetened condensed milk 2 … Read more

Chocolate Biscotti

Ingredients ▢1/2 cup unsalted butter, softened ▢2/3 cup granulated sugar ▢1 teaspoon vanilla extract ▢1/4 cup unsweetened cocoa ▢1/4 teaspoon espresso powder ▢2 teaspoons baking powder ▢2 large eggs ▢1 3/4 cups all-purpose flour ▢4 (1-ounce) squares white chocolate, chopped ▢3/4 cup semisweet chocolate morsels Instructions In a large mixing bowl, using a handheld electric mixer set on medium speed, cream together the butter and sugar until light and fluffy. Stir in vanilla. Slowly mix in cocoa, … Read more

The Finest White Chocolate Caramel Pecan Fudge

Ingredients 1 can Sweetened Condensed milk, 14 ounces 1 bag white chocolate chips ½ tsp vanilla 4 tbsp butter 1 cup pecans, chopped ¾ cup caramel sauce, at room temp Instructions FIRST STEP: In a medium size bowl, add the white chocolate chips, butter, vanilla and the sweetened condensed milk. Using the microwave, heat at … Read more

Soft Pumpkin Cookies

Ingredients  ▢1 cup canned pumpkin, not an entire can ▢1 cup white granulated sugar ▢¼ cup light brown sugar, lightly packed ▢½ cup vegetable oil ▢1 large egg ▢1 tablespoon vanilla extract ▢1 teaspoon ground cinnamon ▢1 teaspoon pumpkin pie spice (See Note 1) ▢2 teaspoons baking powder ▢1 teaspoon baking soda ▢½ teaspoon fine sea salt ▢2 cups white flour ▢1 cup semi-sweet miniature chocolate chips, divided ▢1 cup milk chocolate chips ▢Optional: red or orange food dye Instructions  WET INGREDIENTS: In a large bowl, add … Read more

Apricot Rugelach

Ingredients for Dough: ▢1 cup unsalted butter softened ▢8 oz cream cheese softened ▢¼ cup granulated sugar ▢1 teaspoon vanilla extract ▢2 ¼ cups all-purpose flour ▢¼ teaspoon salt  for Filling: ▢1 cup apricot jam ▢1 ⅓ cups walnuts finely chopped for topping: ▢1 egg for egg wash ▢¼ cup course sugar Instructions In a large bowl, using a stand mixer with paddle attachment or a hand mixer, cream together 1 cup softened butter and 8 oz softened … Read more

Lemon bars with coconut and walnuts

Ingredients 120 g of margarine or butter 120 g of sugar 1 vanilla sugar a pinch of salt 1 egg juice and zest of one lemon 250 g of soft flour For coating: 250-300 g of lemon curd {lemon cream} For the top layer: 4 eggs 150 g of sugar 80 g of ground walnuts … Read more

Slatka Salama No Bake Rolled Wafer Cookies

Equipment Double Boiler Ingredients Wafer one sheet (35cm long x 27cm wide) 1.5 cups granulated sugar ⅔ cups soft butter 3 tbsp rum optional 3 tbsp cocoa 2 eggs whisked 3 cups smaller broken biscuit cookies or any digestive cookies no larger than 2 cm in size ½ cup raisins ½ cup chopped walnuts optional Instructions Use a double boiler or boil water in a small saucepan with a heat resistant bowl (stainless steel … Read more