Nutella and Hazelnut Rolled Biscotti
Ingredients 2¼ cups all purpose flour 1/2 cup whole roasted hazelnuts (see notes below) (finely ground) 2/3 cup granulated sugar 1 ½ teaspoon baking powder 1/4 teaspoon salt (I used fine sea salt) orange zest (from a medium size orange) 3/4 cup cold butter (cubbed) 2 large eggs (lightly beaten) 2 teaspoons vanilla extract 1 teaspoon amaretto extract Biscotti Filling 2/3 cup Nutella (or any hazelnut spread of choice) Topping for Biscotti beaten egg white (from a large egg) 1/2 cup sugar granules (optional) Instructions … Read more