Chocolate brioche rolls, or chocolatines, are a delicious and less rich variation of traditional chocolate rolls. Ideal for a comforting breakfast or snack, they combine the sweetness of brioche with the intense pleasure of chocolate. Less demanding in terms of preparation than their puff pastry cousins, these little delights are accessible to everyone, even beginners … Read more
Nothing says “comforting indulgence” like a moist, rich brownie, especially when it’s made with an ingredient as indulgent as Nutella. This Nutella brownie recipe is a celebration of chocolate and hazelnuts, combining the fudgy texture of a classic brownie with the irresistible sweetness of Nutella. Perfect for a gourmet snack or as a dessert for … Read more
Equipment 1 Baking Scale 1 Bench scraper 1 Banneton proofing basket 1 Bread Lame 1 Cast Iron Dutch Oven, I use the Challenger Bread Pan linked here with fantastic results, but another cast iron dutch oven works well too 1 Dough Whisk, optional but helpful 1 Brød and Taylor Folding Proofer, optional but helpful Ingredients Levain 30 grams Sourdough Starter 30 grams Bread Flour 30 grams Water Sun-Dried Tomato Sourdough Bread … Read more
Ingredients ▢homemade Samoa cookies – (click HERE for my easy peasy recipe!) ▢marshmallows Instructions Toast marshmallows. This can be done by roasting them over an open fire, OR microwaving them on high for 8-10 seconds, OR roasting them over a grill or gas stove, OR broiling them on a baking sheet in the oven for about 1 … Read more
Ingredients ▢1 1/2 cups all-purpose flour 218 g ▢1/2 teaspoon kosher salt ▢1/2 cup unsalted butter softened to room temperature ▢1/2 cup granulated sugar 103 g ▢1 teaspoon vanilla extract ▢1 large egg room temperature ▢4 ounces semisweet baker’s chocolate ▢3/4 cup confectioners’ sugar 90 g ▢1/4 teaspoon pure peppermint extract ▢2 tablespoons milk ▢1-2 tablespoon water Instructions Prep: Preheat oven to 325 degrees and add baking racks to two center racks. Line two baking sheets with parchment paper. Make Dough: In … Read more
Ingredients Yummy Homemade Caramel: 1/2 cup sugar 4 tablespoons salted butter 3 tablespoons heavy cream pinch of salt Fudgy Thick Brownies: 4 ounces unsweetened chocolate (one bar) 1 stick salted butter (8 tablespoons) 1 cup sugar 2 eggs 1 teaspoon vanilla 3/4 cup flour pinch of salt Instructions Prep: Preheat oven to 350. Line a flat plate with parchment paper and coat with cooking spray. Line an 8×8 square baking pan with … Read more
Ingredients Cannoli Bars 1 (18.25 oz.) pkg. white cake mix, divided or your favorite white cake recipe 1/4 cup melted butter 4 large eggs, divided 1 (16 oz.) container (2 cups) whole milk ricotta cheese 1 (14 oz.) can sweetened condensed milk 1 1/2 tsp. pure almond extract 1 1/2 cup chopped dark or semi sweet chocolate 1 cup roasted pistachios, chopped Chocolate Ganache 12 … Read more
ingredients 100 g. mlevenih oraha 100 g. butter or margarine 100 g. sugar 100 g. bag 1 egg 1 baking powderchocolate layer 150 g. butter or margarine 4 large eggs 150 g. sugar 100 g. chocolates for cooking 1 spoonful of flavor 1 vanilla sugar preparation To continue reading, scroll down and click Next👇👇
ingredients 100 g. mlevenih oraha 100 g. butter or margarine 100 g. sugar 100 g. bag 1 egg 1 baking powder chocolate layer 150 g. butter or margarine 4 large eggs 150 g. sugar 100 g. chocolates for cooking 1 spoonful of flavor 1 vanilla sugar preparation To continue reading, scroll down and click Next👇👇
introduction Admittedly this is not the most attractive of cakes, it’s rather flat and tends to go at little ‘golden’ around its edge…but remember, looks can be deceiving! It is a beautifully moist cake, with a slightly chewy crust, the sweet flavour of the apricots is complemented by a lemony syrup which you pour over … Read more
