Description These wholesome, soft and chewy Homemade Snack Bars taste just like the Clif® Bars you find in store – only better, because you make them yourself! Ingredients 1 cup old fashioned oats 3 large biscuit style shredded wheat cereal, or 1 cup un-frosted spoon-size shredded wheat 1 cup raisins 1/2 tsp cinnamon 1/2 tsp salt 2 eggs 1/4 cup honey 2 tsp vanilla 1/4 cup peanut butter … Read more
Cake is often seen as a sweet treat to be enjoyed as a snack. However, it can also become the ally of our meals, by adopting salty ingredients for an equally delectable culinary experience. Today, we invite you to a taste escapade where the ocean meets the land, where the East meets the West. The … Read more
In the culinary world, puff pastry is often associated with elegance and indulgence. This golden, crispy fabric, when done right, creates a dance of textures and flavors in the mouth, each layer crunching under the tooth before melting deliciously. And when this dough is combined with carefully selected ingredients, it can transform into a true … Read more
When dusk sets in, giving the clouds that pink and golden hue that evokes so many memories, it is time to return to the comforting cocoon of our kitchen. This magical place, where each shelf and each drawer tells a story, a tradition or a childhood memory. The kitchen is this room where magic happens, … Read more
Semolina cake with raisins is a sweet escape for your taste buds, reminiscent of childhood snacks lovingly prepared by our grandmothers. The sweet aroma of caramel rising from the warm cake immediately evokes nostalgic memories. Its creamy yet slightly grainy texture contrasts perfectly with the juicy raisins, making each bite absolutely irresistible. The secret to … Read more
Welcome dear pastry lovers, we are delighted to present to you today an exceptional recipe that will surely delight your taste buds: the Mini-Moelleux au Chocolat. Perfect for special occasions or simply to satisfy a sweet tooth, these little cakes are a chocolatey delight that wonderfully combines a delicately crunchy surface with a rich and … Read more
In the culinary world, quiche is a dish that has won hearts thanks to its versatility and exceptional taste. Originating from Lorraine, France, quiche has become a dish appreciated throughout the world, available in countless variations, each one as delicious as the next. However, the recipe we offer you today is special, because it is … Read more
The hamburger bun, that often overlooked element in building a perfect burger, is actually the key to a memorable taste experience. Unlike the industrial buns found in supermarkets, making your own hamburger bun allows you to control the texture, taste and, above all, to integrate quality ingredients. It is a journey towards a culinary revelation … Read more
Ah, the art of baking! It has this unique ability to transport us, to evoke childhood memories and to bring family and friends together around a table for a moment of sharing. Cake is often at the heart of these gatherings, offering comfort and sweetness. Today, I invite you to discover a recipe that plays … Read more
Brittany, this region rich in traditions, landscapes and flavors, has offered us for generations a multitude of culinary delights of which the Breton cake is undoubtedly one of the most precious emblems. It is said that each Breton family has its own recipe, passed down from generation to generation, like a well-kept secret. Each cake … Read more
