A quick take on spinach and ricotta cannelloni, this baked pasta is fast because there’s nothing to stuff. The filling is simply tossed with cooked rigatoni that’s then topped with fontina and baked to a golden brown. Ingredients 1 pound rigatoni 3 tablespoons olive oil 1 10-ounce package frozen spinach, thawed 2 cups (about 1 … Read more
Buxton pudding is an old-fashioned dessert originating from Derbyshire. Comprising shortcrust pastry, jam and a sponge topping incorporating breadcrumbs, it is deliciously unique comfort food. Try it with custard. Equipment ▢1 8-inch (20cm) loose-bottomed tart tin approx 3cm deep Ingredients For the Pastry ▢150 g Plain flour (all-purpose) ▢30 g Caster sugar ▢75 g Butter … Read more
Lemon-flavored muffin recipes usually call for just juice and zest, like these lemon ricotta muffins that I love, but this recipe calls for the whole shebang—juice, zest, pith, and all. The result is a truly moist muffin that’s studded with lemon pieces and laced with a slight bitterness. A sprinkling of cinnamon and sugar on … Read more
I love this cake…probably one of the prettiest and most delicious cakes my Mom every taught me how to make. And it is my most requested cake for birthdays and other celebrations. Just a simple lemon cream cake with a lemon vanilla glaze but it makes such a beautiful presentation. It is just as moist … Read more
A basic, FOOLPROOF homemade bread recipe here! Anyone can make this! I PROMISE!!!! And the bread comes out just perfect! INGREDIENTS 3 cups all-purpose flour 3 cloves garlic, minced 1 tablespoon finely chopped fresh rosemary, or more, to taste 1 ¼ teaspoons kosher salt ¾ teaspoon freshly ground black pepper ½ teaspoon instant yeast 1 … Read more
This Garlic Parmesan Pull Apart Bread is the savory cousin to monkey bread. It’s made using frozen dinner rolls doused in melted butter then coated in Parmesan cheese and garlic, of course. It can be baked in all sorts of shapes and each one spells delicious Ingredients 16 frozen white dinner rolls i.e. Rhodes or … Read more
DESCRIPTION This Cozy Autumn Wild Rice Soup features fresh seasonal produce, hearty wild rice, and a zesty creamy broth. The vegan version of the soup is listed here in this recipe, or see options below for the cream sauce version. INGREDIENTS 6 cups vegetable stock (or chicken stock) 1 cup uncooked wild rice* 8 ounces … Read more
As the name says, these Crispy, Chewy Carolina Coconut Cookies have moist chewy interiors, crisp buttery edges and lots of fabulous coconut flavor for a delicious sweet indulgence! Ingredients ½ cup very soft butter ½ cup light brown sugar packed ½ cup white sugar 1 egg 1 teaspoon vanilla extract ½ teaspoon baking soda 1 … Read more
These Baklava Cookies have the great taste of Baklava in cookie form. The center is delicious enough to eat alone! Perfectly sweet and chewy. INGREDIENTS 1/4 cup butter 1/2 cup powdered sugar 3 Tbsp. honey 3/4 cup walnuts finely chopped 1/4 tsp. cinnamon 18 oz. package refrigerated sugar cookie dough INSTRUCTIONS Continue Reading in next … Read more
The Best Toasted Coconut Shortbread INGREDIENTS Yield: About 24 cookies 1cup plus 2 tablespoons/255 grams cold salted butter (2¼ sticks), cut into ½-inch pieces ½cup/100 grams granulated sugar ¼cup/55 grams light brown sugar 1teaspoon vanilla extract 1¾cups/255 grams all-purpose flour ½cup/45 grams unsweetened shredded coconut, plus more for rolling ¾teaspoon cinnamon 1large egg, well beaten … Read more
