The best ever simple chocolate cake recipe is right here. This one bowl chocolate cake starts with one bowl and some everyday ingredients. Add some chocolate fudge frosting and cover it with sprinkles and you have an easy treat everyone will love.
Ingredients
FOR THE ONE BOWL CHOCOLATE CAKE
▢115 g unsalted butter, melted (½ cup / 1 stick)
▢½ cup white granulated sugar (100g / 3.5oz)
▢½ cup dark brown sugar, packed (100g / 3.5oz)
▢2 large eggs, room temp
▢1 teaspoon vanilla extract (notes)
▢¾ cup buttermilk, room temp
▢130 g plain (all-purp) flour (1 cup)
▢40 g dutch process cocoa (½ cup)
▢1 teaspoon baking powder
▢¼ teaspoon salt
FOR THE FUDGE FROSTING
▢85 g unsalted butter, softened (¾ stick)
1 cup icing (powdered) sugar
▢¼ cup cocoa (20g)
▢1 tablespoon whole milk (notes)
▢50 g dark (50%) chocolate, melted and cooled to room temp (1.8oz / ¼ cup)
▢1 teaspoon vanilla extract
▢⅓ cup 100s and 1000s (or sprinkles of your choice)
For best results, always weigh ingredients where a weight is provided
Instructions
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