INGREDIENTS
FOR THE GROUND:
6 egg(s)
250g sugar
1 pack vanilla sugar
1 pack of baking powder
150g flour
1/8 liter of water
1/8 liter oil
2 tbsp cocoa powder
For the cream:
5 packs of cream stiffener, 1 liter of patisserie cream
3 packs of vanilla sugar
2 tbsp Nutella
1 pack of couverture or chocolate icing
PREPARATION:
Working time: approx. 1 hour Rest time: approx. 6 hours / Difficulty level: normal / Calories p. P.: no information
Floor:
Separate eggs. Beat the mixture with half the sugar into snow.
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