Mix the rest of the sugar with the yolk well. Add vanilla sugar, cocoa, water and oil to the yolk mixture.
Finally, mix flour with baking powder, fold into yolk mixture and carefully add snow.
Bake at around 180° for around 15 minutes.
Cream:
Beat 1. half of the patisserie cream with 2 ½ p. cream stiffener and 3 p. vanilla sugar.
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