3. Butter and powdered sugar with an electric mixer or a spoon stir until the mixture is light and fluffy
4. Add the Nutella, eggs and milk and mix until smooth
5. Stir in the flour and cocoa powder until everything is well mixed, then stir in the hazelnuts
6. Pour the mixture into the loaf tin and bake for 65 minutes ( Stick test)
7. Allow to cool completely
8. Mix butter and powdered sugar until they begin to come together.
9. Add Nutella and milk and mix until smooth.
10. Pour into a piping bag and pipe onto the cake or spread with a spoon or spatula
11. Decorate as desired with the Kinder Bueno bars and a few sprinkles!
Store in an airtight container in a cool place and consume within 3 days
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