INGREDIENTS
Dough:
175 g butter (soft, unsalted)
175 g powdered sugar
100 g Nutella
4 large eggs
1 tbsp milk
180 g flour
5 g baking powder
1 pinch of salt
15 g cocoa powder
40 g chopped roasted hazelnuts
Butter cream:
75 g butter (soft, unsalted)
150 g powdered sugar
100 g Nutella
1 ½ tbsp milk
Decoration:
3 Kinder Bueno bars
Chocolate strand sprinkles optional
Preparation:
1. Preheat the oven to 160 °C fan
2. Grease the loaf pan or line it with baking paper
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