Smooth and creamy no-bake cheesecake, topped with toasted coconut, chocolate and dulce de leche, all the great Samoa flavor in a cool dessert.
Ingredients
Crust:
2 cups graham cracker crumbs
1/2 cup unsalted butter melted
1 1/2 tsp vanilla extract
1/2 cup brown sugar
Cheesecake:
3 8- oz packs of cream cheese softened
6 oz coconut Greek yogurt
1/2 cup white granulated sugar
2 tsp vanilla extract
Topping:
14 oz sweetened coconut
7 oz Dulce de leche
7 oz hot fudge topping
Instructions
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