No-bake pudding cake recipe can be prepared in no time!

Ingredients:

For the ground:
Approx. 250 g cocoa biscuits (e.g. from Leibniz or Wikana)
150g butter

For the filling:
2 packs of vanilla flavored pudding powder
900 ml milk
vanilla extract

For the glaze:
225g chocolate
1 cup whipped cream

Preparation:

First, grind the cocoa cookies into powder in a stand mixer and add melted butter.
Then mix everything into a homogeneous mass and spread it on the baking paper-lined base of the cake tin.
Spread evenly and refrigerate until the cream is ready.

Prepare the vanilla pudding as usual. You can also add sugar depending on how sweet you want the cake to be in the end.
Spread the pudding on the cooled cake and smooth it out. Let cool down.

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